What could be better than heartwarming tea paired with a delicious chocolate? Like quality tea, quality chocolate is simple luxury and pairing them together can totally change your tasting experience.

Take a bite of chocolate and sip your favorite tea. Let the flavors coat your tongue and experience how the taste of the chocolate accompanies and enriches the taste of the tea. There are loads of possible combinations so if you need some suggestions, we have you covered. Here follows some perfect matches of tea and chocolate!

Dark, complex chocolates need strong, full bodied teas on their side like our Maiden’s Ecstasy or Green Ecstasy. The earthy notes of those teas harmonize with the robust chocolate. For a great balance try English breakfast or Four Seasons Oolong tea.

70% cacao doesn’t overpower the citrus taste of Earl Grey, and can only enhance the umami taste of Gyokuro. and Mainichi Matcha. Try pairing the chocolate with our exquisite Golden Phoenix Oolong to bring out the extraordinarily vivid fruit and sweet honey aromas and flavors of this tea.