Notes of toasted walnuts, caramel, and milk chocolate.
INGREDIENTS—Japanese green tea powder, sugar
ORIGIN—Hand Blended in the USA
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HOW TO BREW
Cold: Whisk 2 tbsp. Sweet Houjicha mix into 10 oz milk. Add ice.
Hot: Bring 10 oz milk to a simmer. Whisk in 2 tbsp. Sweet Houjicha mix.