A rich, fertile soil and thick daily fog give this Taiwanese oolong a buttery, floral and sweetly complex flavor. Two leaves and a sliver of stem are hand-rolled to form each ball.
Lightly oxidized for an oolong, with strong green notes that provide full body and balance. Good for 3 or more infusions.
PROCESSING NOTES—Stem and two leaves are lightly oxidized and hand rolled.
INGREDIENTS—Taiwanese oolong tea