Traditional Moroccan or Maghrebi mint tea is made by brewing green tea with spearmint leaves and sugar.
Our version is more complex in flavor, with hints of ginger and cardamom, while the black pepper adds mellow warmth. The green tea base adds just a bit of briskness.
PROCESSING NOTES—Hand blended herbs, spices and green tea and cured for up to 6 months.
INGREDIENTS—Organic ginger, organic peppermint, organic licorice root, organic green tea, organic cardamom, organic fennel, organic black pepper, organic clove