Our Earl Grey tea is harvested from ancient trees by the indigenous Dai tribes in the jungles of Yunnan. After harvesting, the leaves are fully oxidized, eliciting notes of caramel and pipe tobacco. They are then blended with bergamot to create the signature Earl Grey citrus aroma and flavor.
PROCESSING NOTES—Wild crafted in the jungles of Yunnan, then fully oxidized, and blended with bergamot
INGREDIENTS—Organic Chinese black tea, bergamot oil
ORIGIN—Yunnan Province, China