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Organic Tea in Japan: Challenges Today

Ayumi Kinezuka visits us from Japan to talk about her organic tea farm in Shizuoka, and the challenges facing small artisan Japanese tea farmers today.
– Meet the family: an entire production from a small family operation
– Where are today’s generation of organic tea farmers? Challenges with aging tea farmers means fewer farmers making high-grade Japanese green tea
– Big beverage companies offering bottled green tea replaces Slow Tea
– Big business lacks microenvironment knowledge to manage small organic farms
– How can a consumer make a difference

Check out the Teas in this video…Organic Tea, Green Tea, and Fair Trade Tea.