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Organic Tea in Japan: Challenges Today

Ayumi Kinezuka visits us from Japan to talk about her organic tea farm in Shizuoka, and the challenges facing small artisan Japanese tea farmers today. – Meet the family: an entire production from a small family operation – Where are today’s generation of organic tea farmers? Challenges with aging tea farmers means fewer farmers making […]

Slow Tea with Alice at Modern Tea

San Francisco tea-entrepreneur and owner of Modern Tea, Alice Cravens discusses her Slow Food Farmer’s Market philosophy, discussing challenges and opportunities to growers, distributors and sellers of organic food and tea. – Organic, seasonal, artisan food philosophy at Modern Tea – About the Slow Food Movement and why it’s important – How to make a […]

Moroccan Tea Culture

Mostaffa and Omar brew traditional Moroccan tea and espouse on the harmonizing effects of Moroccan tea, Moroccan culture , and food- for all to embrace. – How to make traditional Moroccan tea – A gathering of family and friends around the Moroccan tea table – Moroccan tea culture and the growing American tea culture – […]

Tea & Food Pairing with Karter

Taste tea, eat food, meet American tea-icon Karter Louis and learn about tea pairing principles. – How to pair tea and food: basic harmonies and balancing flavors – One tea leaf connects cultures and makes peace Teas in this video.. Gyukoro, Masala Chai, Herbal Infusions, Moorish Mint, Black Tea, Pu-erh Tea, Wuyi Oolong

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