Nishi Sencha Japanese Green Tea

$29.00 or $23.20 / month

Notes of Japanese sweet potato, ocean brine, creamed spinach

PROCESSING NOTESFirst flush, asamushi-style sencha (lightly steamed), picked early in the spring. Very elegant, succulent, and clean — a classic Japanese green tea that is pure joy. L-theanine, that naturally occurring mood booster your brain releases in yoga class, also occurs in the best Japanese green teas, which is what makes this tea taste and feel so good.
Packed at the farm in small, 50 gram (2 ounce) bags. Be mindful when brewing this to use lower temperature water, to prevent scalding the leaves.

INGREDIENTSOrganic Japanese green tea

CAFFEINELow

ORIGINKagoshima, Japan

HOW TO BREW

Add 1 level TBSP tea to brewing vessel. Cover with 4 oz. cold, filtered water. Steep 2 minutes. Add 8 oz. boiling water. Steep 30 seconds. Decant and enjoy!

Additional information

WeightN/A
DimensionsN/A
Size

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Customer Reviews
5.0 Based on 7 Reviews
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A
09/09/2023
Anonymous
US US
I recommend this product

Nisei Sencha

Full bodied, smooth green tea with grassy notes. Great mid-afternoon tea.

A
07/11/2023
Anonymous
US US
I recommend this product

Sencha yumminess

Loved it! A flavor so fresh and subtle and bold at the same time. How is that even possible? :)

A
04/17/2023
Anonymous
US US
I recommend this product

A delightful morning or afternoon tea

Nishi sencha is a consistently full-bodied green tea with which to start the day or to enjoy for a mid-afternoon break. While individual batches may vary in flavor, each brew provides two consistent deep green cups of tea. I recommend using 180 degree water and three minutes for the first steep, slightly longer for the second.

CC
04/04/2022
Cathleen C.
US US
I recommend this product

Delicious Morning or Night

This is the green tea I’ve been searching for! The taste, aroma and color are just like the tea I always drank at my Japanese grandmother’s home. So I find it especially soothing. Smooth and vegetal. (Be sure to follow the directions to not use very hot water — I used water that was too hot the first time and it came out a little bitter.)