A single varietal ancient tea from Phoenix Mountain in Guangdong, China. This special brew exudes extraordinarily vivid fruit and sweet honey aromas and flavor, making it a premium tea prized by tea lovers.
A twisted-leaf oolong, golden phoenix is harvested from wild, individual tea trees, not farmed. The leaves are withered after picking, pan-fired over charcoal at high heat in two stages, and dried in bamboo baskets.
PROCESSING NOTES—Picked from wild, individual tea trees, no farm. A twisted-leaf oolong, the leaves are withered after picking, pan fired over charcoal at high heat (140-160 degrees) in two stages, then dried in bamboo baskets in two stages, for up to 3 hours depending on moisture content and the final shape of the leaf.
ORIGIN—Phoenix Mountain, Guangdong, China