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NY Times Gift Guide Features Samovar Teas!

The Hawaii-Grown Tea Collection
The Hawaii-Grown Tea Collection as Featured in the New York Times Gift Guide

Florence Fabricant of the New York Times picks Samovar’s Hawaii- Grown Teas for the Times’ holiday gift guide!

“Hawaiian Tea –  Hawaii is known for its Kona coffee, but now serious commercial growers are cultivating high-quality teas. Tea Hawaii’s black tea has a winy richness, and its oolong is layered with subtle earthiness. Neither is bitter. Hawaii teas can be ordered from in San Francisco, for $25 an ounce.”

Read more at The New York Times or check out the exquisite Hawaii- Grown Teas.

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Live Music and Sunday Brunch with adeptsect at Samovar Yerba Buena

adeptsect blends worldly beats at Samovar this SundayJoin us for a special brunch this coming Sunday at Samovar Yerba Buena as we welcome the worldly sweet sounds of adeptsect.

adeptsect(all lowercase) aka Aden Liggett will be steeping an aural blend of downtempo and world elements to delight the senses.

adeptsect is originally from Austin TX and now calls the East Bay home.  He currently runs and owns a small Oakland studio where he spends most of his time mixing and producing his music.  He’s hard at work on his first self-titled EP, which is slated for release on January 1st and will be available for digital download at the I-Tunes music store.

It will be a fantastic afternoon of live music, amazing teas, and delicious Samovar brunch!

Sunday brunch with adeptsect
When: Sunday, November 15, 2009
Time: Live music 1 pm – 3 pm.  Brunch and other great food all day.
Where: Samovar’s Yerba Buena location
730 Howard Street (between 3rd and 4th Streets)?San Francisco, CA 94103
Phone: (415) 227-9400