Florence Fabricant of the New York Times picks Samovar’s Hawaii- Grown Teas for the Times’ holiday gift guide!
“Hawaiian Tea – Hawaii is known for its Kona coffee, but now serious commercial growers are cultivating high-quality teas. Tea Hawaii’s black tea has a winy richness, and its oolong is layered with subtle earthiness. Neither is bitter. Hawaii teas can be ordered from www.samovartea.com in San Francisco, for $25 an ounce.”
Read more at The New York Times or check out the exquisite Hawaii- Grown Teas.