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April 16, 2011

Probably the most heavily oxidized Oolong to come out of Taiwan, Hong Yue reminds us more of a complex black tea. Punctuated with notes of candied anise seeds, roasted malt, Australian tea tree and roasted pumpkin.

Victorious warriors win first and then go to war, while defeated warriors go to war first and then seek to win.

– Sun Tzu: The Art of War

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