Eat tea. Yes, that’s right. We love eating tea, when it comes to matcha that is. Matcha is the only tea we actually eat.
The finely milled powder from shade grown organic Japanese green tea whips up into a creamy delicious froth. And the effect? We describe it as somewhere between wheatgrass and and espresso. Caffeinated and robust, yet fresh and vegetal. Perfect for sleepy mornings or whenever you could use a boost of inspiration.
Continue reading Eating Tea: How to Make Matcha
Creating Something Special
Customers thank us every day for the peace that Samovar Tea Lounge brings them. We are so grateful to be doing what we do.
But when I step back to survey the magic that happens at Samovar, I realize the real superhero is you.
You are the one who took time to meet with an old friend. You are the one set aside work to savor a dish of smoked duck and poached eggs. You are the one who chose to reach out to an estranged family member and reconnect over a pot of tea.
All we do is offer a space for the alchemy to take place.
Check out our new video showing how we can help you create a magical moment for your next celebration:
Learn More and Book a Private Event at Samovar Tea Lounge
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When the weather warms up, it’s a great time to chill your teas down. Did you know there’s more than one way to make chilled tea? The most common technique is to brew tea with hot water, then pour it over ice or refrigerate it. But you can also brew tea with cold water, which extracts more sweetness and yields a smoother body.
Cold-brewed Pineapple Coconut Oolong is our favorite warm weather refreshment. With a creamy flavor, heady tropical aroma, and natural sweetness, it goes down easy on those scorcher days.
Here’s how to cold-brew tea:
- Put about 2-6 teaspoons of tea in a glass jar or cup (fewer teaspoons for dense teas, more for fluffy teas like Pineapple Coconut)
- Add 8 ounces of water and refrigerate overnight, or for a minimum of four hours.
- Strain, and enjoy!
Buy Pineapple Coconut Oolong
Learn More About Cold-Brewing Tea
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Thanks to customer requests, the Tea Lounges now open every day at 8am!
To kick things off, we’re offering a new Chai & Scone Morning Special:
Between 8-10 am, enjoy a freshly baked Cherry Oat Scone with cream and jam, plus a steaming mug of Masala Chai, for just $6. (This special ends June 1, 2013.)
Continue reading Tea Lounges Now Open at 8 a.m.