Tea Ware 101:
Getting into tea means being introduced to a whole new world of vessels and tools to brew tea with. In this video, Jesse Jacobs walks you through several tea making implements, so that you may become a confident and educated tea ware buyer.
A lot of customers have been asking about Pu-erh tea, so, I thought I would provide a bit of insight into this really magical brew…
Pu-erh is a category of tea, just like Black tea is a category of
tea. And, just like there are different types of black tea (Darjeeling,
Assam, Earl Grey, etc.), there are countless types of Pu-erh teas.
The one special thing about Pu-erh tea unlike all other teas (White tea, Oolong tea, Green Tea, and Black Tea) is that it is the only tea that is intentionally aged, just like a fine wine or cheese.
With that unique processing method, Pu-erh has an incredibly different flavor and effect than all other teas. Pu-er is dark, rich, smooth, and robust with an incredibly deep flavor that often is characterized by notes of chocolate, espresso, and even coffee–but it is tea!
In the US we are only just beginning to discover the variety and deliciousness of Pu-erh tea and Samovar Tea Lounge is currently the largest supplier of certified organic fair trade pu-erh.
In China Pu-erh is known as a”slimming” tea because of its digestive
benefits when sipped with meals,especially with rich, hearty, or oily meals.
Now, how to decide WHICH Pu-erh is right for you? The best way is just to taste away! The flavor of the different types of Pu-erhs ranges from more chocolaty and espresso like (Palace and the Maiden’s Ecstacy), to more oceanic (Menghai Select), to more green (Sun dried Green Beencha and Green Toucha).