If we were stranded on a desert island and could choose only tea brewing utensil, we’d choose the Samovar Cloud Gaiwan. It’s beautiful, simple, and makes great tea.
The Chinese gaiwan, or “covered bowl,” is one of the oldest brewing devices around. It concentrates the infusion, allowing you to re-infuse the same leaves over and over. Sip straight from the cup or decant into a separate cup, and you’ll enjoy stronger aromas, more full bodied taste, and a beautiful view of the leaves unfurling.
Click here to learn more about how to brew tea with a gaiwan.