Toasted brown rice is blended with steamed green tea and stone-ground matcha green tea powder to make an extremely full-bodied, deep, creamy and sweet Japanese everyday green tea with extra caffeine. The toasted rice imparts sweet nuttiness, while the steamed sencha lends clean vegetal notes.
This is a great introduction to Japanese green tea that’s easy to brew and pairs well with any meal.
PROCESSING NOTES—Toasted brown rice is blended with steamed green tea and stone-ground matcha green tea powder.
INGREDIENTS—Organic toasted brown rice, organic green tea, organic matcha powder