The Three Pillars of the Perfect Brew: Tea, Temperature, Time.

Brewing tea is both an art and a ritual—rooted in intention, patience, and sensory exploration. While there’s no single “right” way to brew, understanding the balance between amount of tea, water temperature, and steeping time helps unlock each tea’s fullest expression.

1. Tea

Start with 1–2 tablespoons of loose leaf tea per 8 oz cup.
We recommend using more tea and shorter steeping times to capture vibrant flavor while avoiding bitterness. A more concentrated steep allows for multiple infusions and a more dynamic tasting experience.

2. Temperature

The quality of your water matters as much as the leaves. Use fresh, clean-tasting water—filtered, spring, or, if you're lucky, mountain stream fresh.
Most of our teas are robust enough for boiling water, but some delicate greens and whites shine with slightly cooler temperatures. Always check individual brewing notes for your specific tea. For example, Green Ecstasy is best brewed with a blend of hot and cool water to preserve its vibrant character.

General Guidelines:

• Black / Pu-erh / Herbal - 200–212°F
• Oolong – 190–200°F
• Green / White – 160–180°F

3. Time

Steep your first infusion for 15–30 seconds.
This quick steep reveals the opening notes—often the boldest or brightest. With each re-steep, flavors evolve and soften, offering a layered tasting journey.

Pro Tip: Don’t walk away. Pay attention. Taste. Adjust. Let the tea guide you.Black / Pu-erh / Herbal – 200–212°FB