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Dried red peppers stacked on a white background, highlighting their rich color, often used in herbal infusions.
A pitcher of Schizandra berry tea and a cup sit on a marble counter, showcasing a warm herbal infusion.
Schizandra Berries
Samovar Tea

Schizandra Berries

Sale price$69.00

Also known as “five flavor berry,” this ancient herbal elixir is common to Chinese medicine practice as it’s known to be an adaptogenic herb, promoting energy or relaxation based on what your body needs.
Over ice, the brewed berries yield a drink that’s tart, flavorful and highly refreshing.

PROCESSING NOTES—Picked by hand and air dried

INGREDIENTS—Organic schizandra berries

CAFFEINE—Caffeine-Free

ORIGIN—Mongolia and Far Eastern Russia

HOW TO BREW

Combine 3 heaping TBSP Schizandra Berries, 1/4 cup raw sugar, 1 quart water in a small pot. Boil for 20 minutes, stirring until sugar dissolves. Strain over 2 cups of ice. Yields 24 oz., or two 12 oz. mugs.

Size:
Dried red peppers stacked on a white background, highlighting their rich color, often used in herbal infusions.
Schizandra Berries Sale price$69.00