Also known as “five flavor berry,” this ancient herbal elixir is common to Chinese medicine practice as it’s known to be an adaptogenic herb, promoting energy or relaxation based on what your body needs.
Over ice, the brewed berries yield a drink that’s tart, flavorful and highly refreshing.
PROCESSING NOTES—Picked by hand and air dried
INGREDIENTS—Organic schizandra berries
ORIGIN—Mongolia and Far Eastern Russia