LUNCH MENU
EAT WELL + DRINK WELL
SAMOVAR TEA ORGY
Eat Well – Choose borscht or lentil soup. Choose yuzu kale with duck or Caesar salad. Service includes squash pot stickers, grilled veggie and halloumi kebabs, platter of local cheese, smoked meat, crackers, raw honeycomb, fresh-baked scones, cream, jam, butter,seasonal fruit, chia pudding and seasonal mochi cakes.
Drink Well – Matcha Share Bowl, Velvet Cacao Pu-Erh, Green Ecstasy Matcha+Sencha, Hibiscus Bliss, Turmeric Spice, Masala Chai (selections vary based on seasonal availability).
Vegetarian option upon request
SAMURAI'S RESPITE
vegetarian
Steamed brown rice, seaweed salad, veggies and pickled cabbage.
Choose: Smoked Salmon or Tempeh.
Paired with seasonal green tea and sweet mochi cake.
LAO TZU'S AWAKENING
vegetarian
Seasonal veggie stir- fry with brown rice and side of squash dumplings.
Choose: Smoked Duck or Tempeh
Paired with seasonal pu-erh tea and sweet mochi cake.
SINBAD'S BOOTY
Grilled halloumi cheese kebabs over kale salad.
Paired with Moorish Mint Green Tea, dates and tahini.
TOLSTOY'S MUSE
Vegetarian borscht beet soup and tea-smoked chicken salad sandwich.
Paired with Earl Grey Black Tea and sweet treat.
ADVENTURE WITH ALICE
vegetarian
Veggie quiche, kale salad, cherry oat scone with cream, jam and butter and fresh seasonal fruit.
Paired with English Breakfast Black Tea, milk, sugar and sweet treat.
STARTERS
Share Platter
Local cheeses, smoked duck, crackers, honey, savory and sweet bites
Vegan Tempeh Roll (vegan)
Baked tempeh, avocado, nori, carrots, cucumbers, Romaine lettuce, sesame dipping sauce
Scone Platter (vegetarian)
Fresh-baked cherry oat scone, cream, jam, butter, fresh fruit
Butternut Squash Potsticker (vegetarian)
Grilled Halloumi Cheese and Veggie Kebabs (vegetarian)
SOUPS & SALADS
Warm Greens & Tempeh (vegan)
Seasonal greens, handmade organic tempeh, olive oil, tamari, lemon juice, nutritional yeast.
Smoked Duck & Kale Salad
Shredded beets and carrots, avocado, toasted pumpkin seeds
Borscht Beet Soup (vegetarian)
Traditional Russian beet soup with fresh cream and dill
Lentil Stew (vegan)
Hearty vegan vegetable lentil soup
Caesar Salad & Smoked Salmon
Wasabi dressing
SANDWICHES
Sandwiches served on Firebrand bread. Gluten-free available
Harvest Sandwich (vegan)
Tempeh, avocado, roasted peppers, arugula, baked zucchini, red onion, olive oil, edamame hummus
Earl Grey Tea-Smoked Chicken Salad Sandwich
Arugula, red onion, cheddar, olive oil, basil pesto, mayo
Grilled Duck Reuben and Fried Eggs
Melted cheese, caramelized mushrooms & onions, two fried eggs, sauerkraut, stone ground mustard
Roast Turkey & Bacon Pesto Sandwich
Arugula, red onion, cheddar, olive oil, basil pesto, mayo
Open Faced: Salmon Dill Salad & Avocado
Smoked salmon, dill, red onions, spelt toast
RICE BOWLS
Smoked Duck & Egg Jook
Rice prridge, smoked duck, poached egg, peanuts, nori, cilantro, carrots, ginger, scallions, sriracha, tamari soy sauce
Ochazuke Tea Soup (vegetarian)
With veggies and rice and smoked salmon or tempeh
Salmon Egg Bowl
Two poached eggs, smoked salmon, organic brown rice, sauerkraut, ginger-soy dipping sauce
SWEETS
Chia Pudding (vegetarian)
Almond and coconut milk, market fruit, shredded coconut, almonds, bee pollen, honey
Platter of Tea Sweets (vegetarian)
Medjool dates with chevre and mint, chia pudding, assorted mochi cakes
Mochi Cakes Platter of Six (vegetarian)
Homemade daily. Ask about today’s flavors.
Greek Yogurt (vegetarian)
Honey, olive oil, dates, walnuts, fresh mint, Maldon salt
Cinnamon Almond Butter & Sliced Banana Toast (vegetarian)
Toasted coconut, slivered almonds, bee pollen, maldon salt flakes
Dates and Tahini (vegan)
Singapore Egg Toast
Butter, sweet coconut, poached egg, soy sauce