DRINKS AT YERBA BUENA
ARTISANAL TEAS
HOT TEA
MASALA CHAI
MILK TEA
ICED TEA
ICED MASALA CHAI
ICED MATCHA LATTE
COLD BREW MATCHA
MATCHA MILK SHAKE
SPARKLING MATCHA LIMEADE
SEASONAL TEA SPRITZER
ICED MILK TEA
SCHIZANDRA BERRY
UNSWEETENED (BLACK OR HERBAL)
BLACK TEA
CALIFORNIA ROSE
Jasmine, rose, cardamom, citrus
EARL GREY
Bergamot, citrus, caramel, pipe tobacco
ENGLISH BREAKFAST
Molasses, black cherry, pipe tobacco
TART PEACH
Burnt sugar, rose, muscatel, peach, citrus
OOLONG TEA
APPLE GINSENG
Apple, ginseng, licorice
FOUR SEASONS
Gardening flowers, papaya, bell pepper, tropical rain
GOLDEN PHOENIX
Caramelized peaches, black cherry, maple syrup, dandelion greens
IRON GODDESS OF MERCY
Caramel, shiitake mushroom, roasted chicory
PINEAPPLE COCONUT
Green hay, pineapple, coconut
WUYI MOUNTAIN
Stewed raisins, burnt toast, bittersweet chocolate
WHITE TEA
MOON BUD
Wet hay, cantaloupe melon, buttered toast
DOWNY SPROUT
Roasted chestnuts, steamed rice, honeysuckle
MINDFULNESS TEA
Enjoy a house-selected tea, on the house provided you follow these exact instructions:
- You must take 60 minutes to enjoy this tea
- NO phone, computer, tablet, or distraction
- No talking to anyone other than your server
- Just drink the tea
- Limit 2 per table, and availability based on manager discretion
MATCHA BOWL
MAINICHI (EVERYDAY)
Cut grass, pea shoots, spinach
SHIBUMI (PERFECTION)
Steamed rice, Japanese sweet potato, green hay
UJI (SUPER PREMIUM
Super umami, arm butter, ocean breeze
GREEN TEA
GREEN ECSTASY
Roasted shishito pepper, cut grass, grey salt
GYOKURO
Umami, ocean, morining-dew-drenched grass
GUNPOWDER
Fresh mint, dry hay, grain
JASMINE
Sweet jasmine flowers, cacao, clover
MOORISH MINT
Peppermint, black pepper, cloves, fennel
NISHI SENCHA
Japanese sweet potato, ocean brine, creamed spinach
RYOKUCHA
Green hay, buttered toast, steamed kale, popcorn
PU-ERH TEA
BLOOD ORANGE
Wood chips, ginger, blood orange
MAIDEN’S ECSTASY
Bittersweet chocolate, espresso, leather, turned earth
VELVET CACAO
Cocoa, vanilla, roasted dandelion, coconut
VINTAGE 2009
Dark chocolate, caramel, pecan pie
HERBAL TEA
CACAO MINT
Cocoa, peppermint, lavender
CHAMOMILE BLOSSOM
Wildflower, nectar, linden
CHAMOMILE TWIST
Chamomile, lavender, lemongrass, spearmint
DANDELION SPICE
Bittersweet chocolate, wet earth, cinnamon
HIBISCUS BLISS
Tart hibiscus, malt, tropical fruit
OCEAN OF WISDOM
Molasses, ginger, cinnamon, clove, black pepper
ROOIBOS EARL GREY
Malt, muscatel, bright bergamot citrus
SAFFRON RAPTURE
Malt, muscatel, bright bergamot citrus
SPEARMINT WHITE SAGE
Honeydrop, sage, menthol
TULSI
Sweet grass, warm butter, menthol
TURMERIC SPICE
Turmeric, ginger, lemongrass, licorice
TURMERIC TONIC
Sarsaparilla, ginger, citrus, earth
BEER, WINE & TEA COCKTAILS
TEA COCKTAILS
Jasmine Sake Spritzer
Chamomile Citrus Cloud
Chamomile blossoms, carbonated whisper dry vermouth, lemon oil, cava, bergamot tincture
Hibiscus Nitro Bliss
Hibiscus Bliss, fortified wine, sake, lo-fi sweet vermouth, blood orange oil
Steampunk
Mission Brewery IPA & shots of lo-fi gentian amaro
Bitter Botanist
Mangolian schizandra berries, gentian armaro, alessio chinato sweet vermouth, juniper essentail oil
Yuzu Dynasty
Sake, yuzu, rice wine vinegar, raw sugar, wasabi, nori, tagarashi rim
Yuzu Virgin
Non-Alcoholic, Yuzu Shrub Soda
BEER & CIDER
Coronado Stingray Imperial IPA
Lagunitas Pils
Modern Times Blazing World Amber
Hanger 24 Orange Wheat
Golden State Bay Brut Cider
BUBBLY
Mont Marcal Brut Cava
Catalonia, Spain
Piper Sonoma Brut Rose
Sonoma, California
BLUSH
2016 – Saintsbury Rose Vin Gris of Pinot Noir
Cameros, California
WHITE WINE
2015 – Napa Cellar Sauvignon Blanc
Napa Valley, California
2015 – Raeburn Russian River Chardonnay
Russian River Valley, California
RED WINE
2013 – J. Lohr Tower Road Petite Sirah
Paso Robles, California
2014 – Belasco De Baquedano Llama Malbec
Alto Agrelo Valley, Argentina
2014 – Talbott Kali Hart Pinot Noir
Santa Lucia Highlands, California