DRINKS AT YERBA BUENA

ARTISANAL TEAS

HOT TEA

MASALA CHAI

MILK TEA

ICED TEA

ICED MASALA CHAI

ICED MATCHA LATTE

COLD BREW MATCHA

MATCHA MILK SHAKE

SPARKLING MATCHA LIMEADE

SEASONAL TEA SPRITZER

ICED MILK TEA

SCHIZANDRA BERRY

UNSWEETENED (BLACK OR HERBAL)

BLACK TEA

CALIFORNIA ROSE
Jasmine, rose, cardamom, citrus

EARL GREY
Bergamot, citrus, caramel, pipe tobacco

ENGLISH BREAKFAST
Molasses, black cherry, pipe tobacco

TART PEACH
Burnt sugar, rose, muscatel, peach, citrus

OOLONG TEA

APPLE GINSENG
Apple, ginseng, licorice

FOUR SEASONS
Gardening flowers, papaya, bell pepper, tropical rain

GOLDEN PHOENIX
Caramelized peaches, black cherry, maple syrup, dandelion greens

IRON GODDESS OF MERCY
Caramel, shiitake mushroom, roasted chicory

PINEAPPLE COCONUT
Green hay, pineapple, coconut

WUYI MOUNTAIN
Stewed raisins, burnt toast, bittersweet chocolate

WHITE TEA

MOON BUD
Wet hay, cantaloupe melon, buttered toast

DOWNY SPROUT
Roasted chestnuts, steamed rice, honeysuckle

MINDFULNESS TEA

Enjoy a house-selected tea, on the house provided you follow these exact instructions:

  1. You must take 60 minutes to enjoy this tea
  2. NO phone, computer, tablet, or distraction
  3. No talking to anyone other than your server
  4. Just drink the tea
  5. Limit 2 per table, and availability based on manager discretion

MATCHA BOWL

MAINICHI (EVERYDAY)
Cut grass, pea shoots, spinach

SHIBUMI (PERFECTION)
Steamed rice, Japanese sweet potato, green hay

UJI (SUPER PREMIUM
Super umami, arm butter, ocean breeze

GREEN TEA

GREEN ECSTASY
Roasted shishito pepper, cut grass, grey salt

GYOKURO
Umami, ocean, morining-dew-drenched grass

GUNPOWDER
Fresh mint, dry hay, grain

JASMINE
Sweet jasmine flowers, cacao, clover

MOORISH MINT
Peppermint, black pepper, cloves, fennel

NISHI SENCHA
Japanese sweet potato, ocean brine, creamed spinach

RYOKUCHA
Green hay, buttered toast, steamed kale, popcorn

PU-ERH TEA

BLOOD ORANGE
Wood chips, ginger, blood orange

MAIDEN’S ECSTASY
Bittersweet chocolate, espresso, leather, turned earth

VELVET CACAO
Cocoa, vanilla, roasted dandelion, coconut

VINTAGE 2009
Dark chocolate, caramel, pecan pie

HERBAL TEA

CACAO MINT
Cocoa, peppermint, lavender

CHAMOMILE BLOSSOM
Wildflower, nectar, linden

CHAMOMILE TWIST
Chamomile, lavender, lemongrass, spearmint

DANDELION SPICE
Bittersweet chocolate, wet earth, cinnamon

HIBISCUS BLISS
Tart hibiscus, malt, tropical fruit

OCEAN OF WISDOM
Molasses, ginger, cinnamon, clove, black pepper

ROOIBOS EARL GREY
Malt, muscatel, bright bergamot citrus

SAFFRON RAPTURE
Malt, muscatel, bright bergamot citrus

SPEARMINT WHITE SAGE
Honeydrop, sage, menthol

TULSI
Sweet grass, warm butter, menthol

TURMERIC SPICE
Turmeric, ginger, lemongrass, licorice

TURMERIC TONIC
Sarsaparilla, ginger, citrus, earth

BEER, WINE & TEA COCKTAILS

TEA COCKTAILS

Jasmine Sake Spritzer

Chamomile Citrus Cloud
Chamomile blossoms, carbonated whisper dry vermouth, lemon oil, cava, bergamot tincture

Hibiscus Nitro Bliss
Hibiscus Bliss, fortified wine, sake, lo-fi sweet vermouth, blood orange oil

Steampunk
Mission Brewery IPA & shots of lo-fi gentian amaro

Bitter Botanist
Mangolian schizandra berries, gentian armaro, alessio chinato sweet vermouth, juniper essentail oil

Yuzu Dynasty
Sake, yuzu, rice wine vinegar, raw sugar, wasabi, nori, tagarashi rim

Yuzu Virgin
Non-Alcoholic, Yuzu Shrub Soda

BEER & CIDER

Coronado Stingray Imperial IPA

Lagunitas Pils

Modern Times Blazing World Amber

Hanger 24 Orange Wheat

Golden State Bay Brut Cider

BUBBLY

Mont Marcal Brut Cava
Catalonia, Spain

Piper Sonoma Brut Rose
Sonoma, California

BLUSH

2016 – Saintsbury Rose Vin Gris of Pinot Noir
Cameros, California

WHITE WINE

2015 – Napa Cellar Sauvignon BlancĀ 
Napa Valley, California

2015 – Raeburn Russian River Chardonnay
Russian River Valley, California

RED WINE

2013 – J. Lohr Tower Road Petite Sirah
Paso Robles, California

2014 – Belasco De Baquedano Llama Malbec
Alto Agrelo Valley, Argentina

2014 – Talbott Kali Hart Pinot Noir
Santa Lucia Highlands, California