Pu-erh or “after-oxidized tea,” is heated like a black tea, and then naturally aged and fermented in a variety of ways. Join Jesse & Leo in the 14th Episode about an introduction to Pu-Erh tea.
Pu-erh Tea is the class of tea that is fermented to a certain extent. Pu-erh Tea gets its name from the market of the city of Pu-erh, in Yunnan Province, China, where this tea was historically brought for sale from the more remote regions of the countryside where the tea is actually grown and processed.
Authentic Pu-erh are made with Yunnan’s famous broad-leaf tea tree varietals.