Oolong Tea is known as the Connoisseur’s Tea due to the advanced, proprietary processing methods that produce some of the most nuanced flavors. Oolong is “semi-oxidized” and fits perfectly between a green and black tea profile. LEarn more and join Jesse & Leo in Episode 10 on an Introduction to Oolong tea.
We’ve tasted more than 1,200 different oolongs, and yet we offer only 6 at Samovar. Why? Because it’s hard to find good oolong, oolong that is sourced sustainably and is both complex and delicious.
All over the world, people who want to drink oolong come to Samovar. We ship to Bolivia, Estonia, Ireland, Sweden, Brazil. And people come back to us because of one thing: our tea is damn good.
But for those new to oolong, there’s a big problem—it’s overwhelming.
Here is our guide to getting into oolong.