Thanks to our customers* Inc. Magazine has named Samovar Tea Lounge one of the 5000 fastest-growing companies in America!!!
Featured Press
Samovar is in the news! Check out the full list of articles that have been written about Samovar Tea Lounge.
Forbes Visits Samovar: Personal Best -Tea Drinking Techies
Tea is becoming the drink of choice for getting work done. Forbes.com Video Network visits Samovar to check out why entrepreneurs and techies are getting so passionate about tea.
Samovar in Edible San Francisco Magazine
The Village & Valley: Samovar By Jessica Goldman The corner of 18th and Sanchez was once home to an Internet café where customers plugged in and zoned out, or grabbed a cup of joe and hurried off. But when Jesse Jacobs took over, he one-eightied the coffee shop into a tea lounge, replacing jolts of […]
Interview with Jesse on The Pipeline
The Pipeline is an interview show featuring innovators, designers, geeks, newsmakers, entrepreneurs, and people who create amazing things. We think it’s pretty amazing to be on the forefront of the modern day tea movement! Jesse, founder of Samovar, recently conversed with host Dan Benjamin on topics including epiphany, refining experience, connecting to customers, time enhancement, […]
Samovar In SFGate: Offerings that fit you to…well, a tea
SFGate recommends Samovar’s Blood Orange Pu-Erh, saying, “Samovar Tea Lounge has added an organic pu-erh tea from Yunnan, China, blended with ginger, orange peel and the essential oil from blood orange and grapefruit, to its already impressive menu.”
Mention in Fresh Cup Magazine: Container with a Conscience
Our Eco-Friendly packaging gets mentioned in Fresh Cup Magazine’s January 2011 issue.
Samovar Tea Lounge Goes Green with 100% Compostable Tea Boxes
Samovar Tea Lounge is officially the first tea company to introduce a 100% biodegradable container for their teas.
Social Media Hour: Jesse Interviewed About Mindfulness in Business
Jesse Jacobs, founder of Samovar, was interviewed by TechCocktail.com about mindfulness in business.
Samovar Featured in Shambhala Sun Magazine
Samovar was featured in the November 2010 edition of Shambhala Sun, today’s best-selling and most widely-read Buddhist magazine. “Being “connected” nowadays means you’re always plugged in. You’re phoning, texting, emailing, all the time, wherever you are. To Jesse Jacobs, who started Samovar in San Francisco, “connected” means something completely different…”
Press Release: Samovar Tea Lounge Launches New Entrepreneurial Video Series
SAMOVAR TEA LOUNGE LAUNCHES NEW ENTREPRENEURIAL VIDEO SERIES Samovar Owner Jesse Jacobs Launches New Video Series Featuring Discussions With Today’s Leading Entrepreneurs & Innovators San Francisco, CA – September 1, 2010 – Jesse Jacobs, founder of San Francisco’s Samovar Tea Lounge, launches a new entrepreneurial video series “Tea With…” on Tuesday, September 14, 2010 with […]