Free Shipping on orders over $50!

Samovar in Edible San Francisco Magazine

The Village & Valley: Samovar By Jessica Goldman The corner of 18th and Sanchez was once home to an Internet café where customers plugged in and zoned out, or grabbed a cup of joe and hurried off. But when Jesse Jacobs took over, he one-eightied the coffee shop into a tea lounge, replacing jolts of […]

Interview with Jesse on The Pipeline

The Pipeline is an interview show featuring innovators, designers, geeks, newsmakers, entrepreneurs, and people who create amazing things. We think it’s pretty amazing to be on the forefront of the modern day tea movement! Jesse, founder of Samovar, recently conversed with host Dan Benjamin on topics including epiphany, refining experience, connecting to customers, time enhancement, […]

Samovar In SFGate: Offerings that fit you to…well, a tea

SFGate recommends Samovar’s Blood Orange Pu-Erh, saying, “Samovar Tea Lounge has added an organic pu-erh tea from Yunnan, China, blended with ginger, orange peel and the essential oil from blood orange and grapefruit, to its already impressive menu.”

Samovar Featured in Shambhala Sun Magazine

Samovar was featured in the November 2010 edition of Shambhala Sun, today’s best-selling and most widely-read Buddhist magazine. “Being “connected” nowadays means you’re always plugged in. You’re phoning, texting, emailing, all the time, wherever you are. To Jesse Jacobs, who started Samovar in San Francisco, “connected” means something completely different…”

Press Release: Samovar Tea Lounge Launches New Entrepreneurial Video Series

SAMOVAR TEA LOUNGE LAUNCHES NEW ENTREPRENEURIAL VIDEO SERIES Samovar Owner Jesse Jacobs Launches New Video Series Featuring Discussions With Today’s Leading Entrepreneurs & Innovators San Francisco, CA – September 1, 2010 – Jesse Jacobs, founder of San Francisco’s Samovar Tea Lounge, launches a new entrepreneurial video series “Tea With…” on Tuesday, September 14, 2010 with […]

Join 50,000 Other ♥ Tea Lovers
Follow Us