Blackbook Magazine names Samovar’s Eggs among the Top 10 Eggs Not for Breakfast in San Francisco. Delish!
Jennifer writes about some of her favorite Samovar Tea Lounge culinary specialties and enlists you to make a public call to bring back the Earl Grey Bread Pudding.
Seasonal, organic, fresh-crop, artisan tea, herbal infusions, and Bay Area cuisine: Samovar is the perfect respite for teatime or any time you need a relaxing escape from the hustle of city life.
What is mirin, why should you care, and what do we do about it?
Living in 2008, we sometimes get caught up in all our obligations and to-do lists., forgetting about the little things in life. At Samovar, we intentionally try to slow you down. Sometimes that can be painful, so please be patient. Through your pot of tea, and the experience of brewing, it, serving it, and sipping it, you will come to actually enjoy beauty of slowness.
Since the Buddhist monk Kakushin brought back the original soy sauce from China in 1254, soy sauce has become virtually ubiquitous world wide. So what is the difference between Soy Sauce, Shoyu and Tamari?