While surfing the Pacific, practicing a bit of yoga on Sundays…interspersed with some computer programming here and there–Paul is constantly fueled by Samovar’s Masala Chai.
“I guess I am a chai guy. I love it here at the lounge, cooked up thick and creamy and sweet and spicy. Full flavor, and a good caffeine boost when I am working a lot, or working a little. I also love cooking it up at home, and adding some of my personal favorites: extra Assam tea, soy milk, honey, and fresh herbs.”
“When I am in the mood for something more traditional, I often go for the Monkey Picked Iron Goddess of Mercy . Strong, but very complex, and good for many, many infusions.”