“Some tea rooms are all about the scones and crumpets; others embrace the more tranquil practices of the East. Still others go the Moorish route and serve up dolmas and dates with the brewed mint leaves. Samovar, an inclusive sort of place in a quiet corner of the Castro (and now in a second location in Yerba Buena Gardens), honors all of these traditions and more…”
Click on this link to see the entire article:
http://www.sfweekly.com/bestof/2006/award/best-tea-room-172826/
Media Contact:
Jesse Cutler, Samovar: (415) 655-3431 / publicity@jpcutlermedia.com