Hekisui, or “blue sapphire-jade,” refers to the distinctive color of this brew. Super smooth and balanced, with a subtle rich sweetness, this is a serious top quality ceremonial-grade matcha.
PROCESSING NOTES—Leaves are shade-grown before being harvested by hand, then steamed. Stems and veins are removed and the leaves are ground by small granite mills.
INGREDIENTS—Stone-milled, shade grown, Japanese green tea powder