Matcha Hekisui

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Notes of cut grass, dark chocolate, umami

Clear

Hekisui, or “blue sapphire-jade,” refers to the distinctive color of this brew. Super smooth and balanced, with a subtle rich sweetness, this is a serious top quality ceremonial-grade matcha.

PROCESSING NOTESLeaves are shade-grown before being harvested by hand, then steamed. Stems and veins are removed and the leaves are ground by small granite mills.

INGREDIENTSStone-milled, shade grown, Japanese green tea powder

CAFFEINEHigh

ORIGINJapan

HOW TO BREW

Sift 1 TSP into matcha bowl. Add 6 oz hot water. Whisk until small tight bubbles are formed.

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