Inspired by our delicious Rosy Persian tea-cocktail, we wanted to share this simple Green tea cocktail recipe with you. As with California Persian or Earl Grey you can also infuse vodka with Jasmine Green for a floral burst. This cold-brew infusion of vodka and Jasmine Green makes an amazing vodka tonic drink with notes of sweet jasmine flowers.
Here is the recipe to our delicious summertime cocktail:
- Pour 1 liter of the highest quality vodka you can find over 4 tablespoons of Jasmine Green.
- Steep in the refrigerator 8-12 hours.
- Strain out the leaves.
- Pour 1 ounce over ice in a cocktail glass, and add 2 ounces of tonic water.
Also check out our refreshing Jasmine lemonade recipe.