The pace of life isn’t slowing down. Partly, we’re dealing with the inevitable physics of getting older—with age every new moment is a smaller percent of our entire life so it truly feels like less time. Days pass like minutes, months slip by like days… That said, with age we also accumulate experience, and with the right attention we can transform our experience into wisdom.
Come to Samovar to drink tea while you mix and mingle with kindred spirits drawn together to celebrate a shared passion for living the intuitive side of life.
Whether your soul searching brings you to Burning Man or keeps you close to home this August, join our three modern-day mystics at Samovar’s hidden gem in Hayes Valley for this fun and enlightening nighttime soiree, this Thursday, August 14th from 7pm-9pm. Continue reading Tea Magick—A Party on the Intuitive Side
Warning: If you’re prone to earbugs stop reading now because this post may plant a melody in your head that’ll lasts for days.
Undaunted? Read on.
San Francisco Magazine captured the spirit of our Mission location in a recent article.
“Fast, cheap, delicious, beautiful, potent.”
That’s how Jesse Jacobs sums up the attributes of a proper cup of tea. More specifically, it’s the cups of tea he began selling at his third location of Samovar in early June. Unlike its older siblings, which Jacobs created in the vein of more traditional tea houses, the sleek Valencia St. storefront was designed, like the tea it peddles, as a minimalist antidote to the “cognitive overload” of modern life, Jacobs says. “It’s absolutely essential to bring the focus on tea, and how to maintain a sense of emptiness.”
It’s 1960 at the Cherry Hills Country Club in Denver, Colorado. A man steps up to the bar and orders an iced tea with lemonade. Nearby, a woman recognizes him as he walks away and says to the bartender, “I’ll have that Palmer drink,” inadvertently launching the iced tea phenomenon known as The Arnold Palmer.
At our Tea Bar in the Mission, we’re introducing our take on this classic iced tea, named in homage to the golf great, that we’re calling The Rosie Palmer.
SF Eater shares their first impressions of the newest Samovar on 411 Valencia in The Mission. If you’re looking for a leisurely lunch, be sure to visit one of our Tea Lounges. But if you’re looking for a fresh-baked scone and cup of tea brewed in our Tea Crucibles, the new Samovar Tea Bar is just what you need.
Take a look at the Crucible Brewing Process in this video by SF Business Times.
Paolo Lucchesi shared the inside scoop on our new location on 411 Valencia St. in the Mission District.
Check out Adam Weintraub’s feature article in the San Francisco Business Times about the launch of our new Samovar location in the Mission District on 411 Valencia Street.
When the weather gets hot, Jasmine Green Tea Lemonade chills the palette and calms the mind. It’s one of the best-sellers at our Tea Lounges, but for years we’ve held the recipe as a closely-guarded secret. Take a look as we lay bare our coveted Iced Tea recipe.