It’s easy to see tea as a simple commodity; a utilitarian item you keep on hand for occasional enjoyment and/or health benefits. It’s so easy to forget what went into giving you the perfect cup of tea that you may be sipping even this moment:
The soil, water, and air that nourish the tea plants and help them to put forth fresh buds each season.
The farmers, who work so diligently to grow the tea plants and to coax out the leaves’ full potential for flavor and aroma.
The servers at the Tea Lounges who share their passion for tea every day.