Sometimes when I’m at the Tea Lounges and have a moment to myself, I like to sit at a remote corner table and pretend to be a customer. Then I just observe. I never tire of watching haggard, stressed out people plop themselves down, then slowly transform as they experience our warming teas and nourishing […]
Month: April 2013
How To Brew Gyokuro, An Expensive Green Tea That Is Worth Every Penny
As you explore the world of tea, you’ll come to a point where you want something more. Something more exotic. Something that surprises. Something so delicious that your worries melt away leaving you squarely in the present moment, a cup in your hand and a smile playing on your lips. That’s when it’s time to […]