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How To Make Frozen Tea Treats

Here’s an easy tutorial on how to make tea ice popsicles and granitas (an Italian sweet that lies somewhere between sorbet and Italian ice).

First, brew your chosen tea at double strength (using twice the leaves you’d normally use).  Strain your tea leaves.  Then, add your preferred sweetener – and plenty of it!  (As the tea freezes, it will lose a lot of the sweetness in the flavor.) We recommend coconut palm sugar, or if you’d like, you can also add flavor by blending in ingredients like lemon juice, mango nectar, finely chopped mint leaves, puréed strawberries or almond paste. No matter what you add, stir it in very well.
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