Posted on

June 2, 2011

The leaves of BaoZhong are bruised by being tossed in a bamboo basket or rolled with a large tarp. This process allows for the leaves to oxidize for a short period of time before being twisted and dried.

Always do what you are afraid to do.

– Ralph Waldo Emerson

Posted on

June 1, 2011

Insects bite the ends of the Bai Hao leaf, allowing oxidation to occur before the leaves are plucked. This process accounts for Bai Hao's unique range of color and taste.

 

I don’t understand why people are frightened of new ideas.  I’m frightened of the old ones.

– John Cage