Samovar’s ceremonial blog contributor Paul takes us on another ritualistic journey to the center of the center of our selves.
Month: August 2009
Watermelon Tea Cocktail Recipe
Lindsey shares another of her delicious tea cocktail recipes. Serve up a Watermelon Tea Cocktail at you next end-of-summer shindig.
Well-being Q&A: Jesse Jacobs, Founder Samovar Tea Lounge
Well-being visits Samovar Tea Lounge for a little Q&A with Samovar’s main man, Jesse Jacobs to talk tea, business, and five books which have influenced his life.
My Gourmet Connection: Spotlights Samovar’s Jesse Jacobs
My Gourmet Connection interviews Samovar’s founder, Jesse Jacobs about the tea business, converting coffee drinkers to tea, learning about tea, and his favorite teas.
Hawaii-Grown Tea: An Interview with Tea Farmer Eva Lee
Hawaii-Grown Tea: An Interview with Tea Grower and Processor Eva Lee Meet the tea farmer! Join Samovar Tea Lounge’s Jesse Jacobs as he talks with Hawaii Tea grower and producer Eva Lee.
Erick Gets a Taste of Hawaii-Grown Tea
Erick Gets a Taste of Hawaii-Grown Tea Join Samovar Tea Lounge operations manager, Erick Xicum as he travels to Hawaii Island, Hawaii to check out the tea gardens blooming there.
Hawaii-Grown Tea Comes to Samovar and the USA
Hawaii-Grown Tea Comes to Samovar and the USA In this video: For the fist time in the continental U.S.: Hand-Picked, Artisan, Whole-leaf tea grown in America. Hawaii-Grown Oolong Tea: Semi Oxidized Tea Hawaii-Grown Black Tea: Fully-Oxidized Only 15 pounds of each tea is available through Samovar Tea Lounge. Jesse demonstrates the unique Brewing Technique for […]