Jennifer continues her blog series about the importance of quality for brewing delicious tea.
Month: April 2009
Why I’m into tea.
Samovar’s founder, Jesse, writes about what tea means to him and why he loves tea.
Diggnation Films at Samovar Hayes Valley
The Diggnation lads, Kevin Rose and Alex Albrecht, get tea high at Samovar Tea Lounge Hayes Valley.
Samovar Featured in “Web Two Point What? (Part One): More Than a URL”
World Tea News investigates selling tea online and asks Jesse, Samovar’s founder, for his advice.
Water for Tea (Part I)
Jennifer brings our attention to the elemental ingredient in great tea: water. “Before tea there is water. While you invest time and money to procure great tea, you might also want to consider your investment in “gathering” and brewing water for tea.
DRINK FOR ENLIGHTENMENT: The Contra Costa Times Visit Samovar
The Contra Costa Times pays a visit to Samovar Hayes Valley to sample the delicious teas and culinary delights.
Three Recommendations And A Petition
Jennifer writes about some of her favorite Samovar Tea Lounge culinary specialties and enlists you to make a public call to bring back the Earl Grey Bread Pudding.