“What good is the warmth of summer,
without the cold of winter to give it sweetness.”
— John Steinbeck
Whether you’re braving the San Francisco fog, snow shoeing to the summit of Mt. Katahdin, or bombing down the slopes at Whistler/Blackcomb, nothing beats coming home to the mouth-watering aroma of Masala Chai boiling away on the stovetop. Cardamom, cinnamon, nutmeg, clove and black tea stewing in whole milk and sweetened with coconut palm nectar, sweet and spicy, Masala Chai warms from within.
Video tutorial from
The Ultimate Beginner’s Guide to Tea
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