Eating Tea: How to Make Matcha

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Eat tea. Yes, that’s right. We love eating tea, when it comes to matcha that is. Matcha is the only tea we actually eat.

The finely milled powder from shade grown organic Japanese green tea whips up into a creamy delicious froth. And the effect? We describe it as somewhere between wheatgrass and and espresso. Caffeinated and robust, yet fresh and vegetal. Perfect for sleepy mornings or whenever you could use a boost of inspiration.

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Private Dining Events at Samovar Tea Lounge

Creating Something Special Customers thank us every day for the peace that Samovar Tea Lounge brings them. We are so grateful to be doing what we do. But when I step back to survey the magic that happens at Samovar, I realize the real superhero is you. You are the one who took time to…

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Cold-Brewing Pineapple Coconut Oolong

When the weather warms up, it’s a great time to chill your teas down. Did you know there’s more than one way to make chilled tea? The most common technique is to brew tea with hot water, then pour it over ice or refrigerate it. But you can also brew tea with cold water, which…

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