How to Brew Tea

By Jesse Jacobs

The Three Pillars of The Perfect Brew: Tea, Temperature & Time.

This art involves the balancing of three variables: amount of tea, water temperature, and steeping time. Since flavor is subjective, only you can determine what the right recipe is for your palate.

To begin your experimentation, start with the following guidelines:

Tea. Use 1-2 tablespoons of tea per 8oz cup. Get the most flavor from your tea by using more tea for short steeping periods.

Temperature. Always start with the best tasting water you can find: filtered, spring, or even “mountain stream fresh.”

Time. Steep the first infusion for 15-30 seconds.

Repeat. Re-steep for 5-20 additional infusions, increasing the brew time to taste.

Expert Notes

  • For Pu-erh & Oolong teas: Awaken the leaves. Rinse leaves with boiling water prior to first infusion.
  • Experiment with water temperature. Start with a rolling boiling and then try different temperatures to get the flavor you like best.
  • Brew with a gaiwan for maximum effect.

 

 

Mighty Samovar

The Mighty Samovar. Share: on Twitter on Facebook on Google+
See all posts