Learn About Black Tea

The Spice Route: Imbibe Scores our Chai Recipe

Everyone loves and craves Samovar’s Organic Masala Chai. What good fortune: Imbibe Magazine shares Samovar’s Chai recipe with the world!

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Jodet’s Tea Trip to Taiwan Part I

Samovarians Jodet and Lorraine travel to Taiwan to experience the craft of Oolong Tea, first hand.

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Learn About Black Tea

Fully oxidized, hearty, and high in caffeine, Black Tea originated as Chinese Hong Ta, or “Red Tea”, but the black leaf color and demand of the West helped it make a more popular name for itself.

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