Learn About Green Tea

learngreenteaJade, emerald, golden, grassy, hay, ocean, oceanic, nutty, fresh, lively, smooth, fuzzy, uplifting, cooling, and nourishing. All These words describe Green Tea. Everybody knows Green Tea, but what is that makes a tea “Green?”

Green Teas are teas that have not been allowed to oxidize much.

While White Tea undergoes virtually no processing, Green Tea is made by processing the leaf soon after it is picked to assure that the leaf is only minimally oxidized. The “green” in Green Tea is fixed into the leaf through heat: either by steaming or pan-firing the leaves. Each process brings out those classic Green Tea notes, which range from really vegetal and grassy, to buttery and nutty with hints of alfalfa, persimmon, and hay.

Depending on where and how it was processed, a Green Tea can have a strong or a delicate flavor. Good Green Tea should have a complexity of freshness, vibrancy, potency, and really positive uplifting energy.

One of our favorite things about Green Tea is the incredible diversity within this classification of tea. “Green Tea” encompasses many different processes and flavor profiles. The roasted twigs of Houjicha are really toasty, dark, nutty and hearty, while Senchas are so grassy and vegetal.

When you sip a good Green Tea, your first response should be, “Wow. Amen. That is Green Tea!” The aroma should be of freshness, whether ocean air or cut grass, and the first sip should really awaken your mouth. The body should be noticeable, smooth and buttery, with a tiny tingling of astringency on your tongue. You should be able to really feel the body swirl in between your cheeks and tongue, while you sense the aroma in your nose. After you swallow, the taste should linger on… slowly dissolving until the next sip.

Brewed properly, with good tasting water, Green Tea is a real luxury. It feels wholly healthy. It has just enough caffeine to keep you gently stimulated and able to buzz about your day. Or you can just sit there, sipping the tea and loving life. Our Green Teas come directly from the farms of our tea family friends in Japan and China.

A good Green Tea should leave you salivating… wanting more after each sip. It should make you feel really good. Just plain youthful and fresh and healthy.

Please see the Samovar Green Teas

Learn About Oolong Tea

Like wine, fine Oolong Teas vary in flavor and style, depending on the climate and processing of its geographical origin. Oolong teas range in level of oxidation, which results in a range of infusion colors and a complexity of flavor profiles.

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