Eating Tea: How to Make Matcha

maor2

Eat tea. Yes, that’s right. We love eating tea, when it comes to matcha that is. Matcha is the only tea we actually eat.

The finely milled powder from shade grown organic Japanese green tea whips up into a creamy delicious froth. And the effect? We describe it as somewhere between wheatgrass and and espresso. Caffeinated and robust, yet fresh and vegetal. Perfect for sleepy mornings or whenever you could use a boost of inspiration.

Continue reading ›