How To Brew “The Rosy Persian”—Our Black Tea Cocktail

Searching for uniquely delicious tea-cocktails, I’ve tasted a lot of brews. Each tea adds distinct flavor and character. I love infusing our Jasmine Green for a floral burst, Tolstoy’s Sip for deep smokiness, and  Earl Grey for citrus brightness. But my hands-down holiday favorite is a cold-brew infusion of vodka and our California Persian Black Tea. This magical combination of baby…

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