5 Steps to the Ultimate Russian Tea

In most cases, brewing the perfect cup of tea is as simple as adding boiling water to a couple tablespoons of tea and steeping for 15-45 seconds. While Russian tea needs a little more finesse, we’ve distilled the process to the essentials and the result is a superb black tea recipe that will dramatically improve your tea brewing vocabulary.

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Tea with Craig Newmark: Jasmine Lemonade, Nocturnal Bliss

Virtually everyone you know uses craigslist.org. Now you can meet the maker: Craig! Nocturnal Bliss is our tea of choice for this episode in which Craig discusses how he got started, and what he’s up to with craigslist.

Note: this video is edited to 10 minutes, but you can listen to the full 25-minute audio interview on iTunes.

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Introducing Californian Persian Black Tea

This week I want to introduce you to Samovar California Persian Organic Black Tea. A custom blend that we formulated here at Samovar Tea Lounge, you won’t find this modern take on classic Persian black tea anywhere else. This tea pays homage to the classic black tea scented with bergamot oil, jasmine flowers, and rose buds, but then kicks it up a notch with a dose of orange peel and cardamom seeds. I think you’ll love the resulting brew: soft floral and citrusy notes balanced by spicy, brisk undertones. Californian Persian is a versatile tea and fantasic to drink straight up, but it also works with a shot of milk and sugar–in essence, the Middle Eastern version of Earl Grey, another tea scented with the citrus fruit bergamot.

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